Cooking

Interview: Kurt Zdesar Talks Chotto Matte, Travel Adventures, and Plans for Expansion

By: Jessica Nakamoto – Husband, father, and culinary superstar, acclaimed restaurateur, Kurt Zdesar knows what it takes to make it big in the vast world of international cuisine. Attending nine different schools by age fourteen and living in over four different countries, Zdesar quickly fostered a love for travel and a relentless curiosity for exploring new … Continue reading →